Here is a fantastic recipe that is easy to make and will have you feeling full all day.
6 servings, Serving size: 1 serving
Per serving: 135 calories; 6 g fat(3 g sat); 1 g fiber; 10 g carbohydrates; 8 g protein; 24 mg cholesterol; 2 g sugars; 186 mg sodium
3 7 or 8-inch flour tortillas
Mission Super Soft Large Flour Tortillas 20 Oz
½ 8-ounce tub light cream cheese with chive and onion or roasted garlic
18 to 24 fresh basil leaves
½ (7 ounce) jar roasted red sweet peppers, well drained and cut into ¼-inch-wide strips
4 ounces thinly sliced cooked roast beef, ham, and/or turkey
1 tablespoon low-fat mayonnaise dressing or light salad dressing
Prep: 10 minutes
Ready In: 20 minutes
Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat. Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise.
To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs.