Turkey Chili: Recipe of the Week
Here is a great recipe for athletes that takes advantage of the Thanksgiving leftovers. Please note that you if you need more seasoning we recommend black pepper or a little tobasco sauce.
Serving size: 1 cup, Serves 6
INGREDIENTS:
1/2 cup ONION, RAW
1 cup KIDNEY BEAN, RAW
1 cup PINTO BEAN, RAW
2 cups WATER
1 tbsp CHILI POWDER
1 can TOMATO, RED, RIPE, WHOLE, NO SALT
1 lb TURKEY, Cooked
1 tbsp EXTRA VIRGIN OLIVE OIL
DIRECTIONS
Soak kidney and pinto beans in water over night. Sautee onions in EVOO and brown turkey; drain away any grease. Mix all ingredients in a crock pot in the morning, set to low and presto!… Dinner that night
